Asia 7 is so named for the seven countries its menu borrows from. There are dishes from Vietnam, Thailand, Korea, Burma, China, Japan, and Indonesia. (There’s just one Malaysian outtake in the form of chicken satay.) The helpings are enormous. The lamb bibimbap, a delicious steaming pile of sticky rice is heaped with veggies and meat, topped with sesame oil, sesame seeds and gojuchang, the thick, slightly sweet Korean chilli paste. The crispy shiitake, deep fried strips of lightly seasoned mushroom is bliss for vegetarians. The Citrus Fizz was seriously aromatic with kaffir lime leaves, plump lemongrass and slices of lime floating in icy soda.